Shaggy's Jerk Pork Ribs
Use 4 oz. Jerk Marinade per rack of ribs.
The longer you marinate the pork the better. For best results, marinate overnight in a sealed bag.
Oven: Roast at 350 degrees until ribs reach 165 degrees.
BBQ: Cook on medium heat for approximately 2 hours. See the website for jerk-style cooking. www.shaggyssauces.com .